Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 2.04 | 2.04 | 2.04 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 1.19 | 1.19 | 1.19 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 57.74 | 57.74 | 57.74 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.77 | 0.77 | 0.77 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 25.98 | 25.98 | 25.98 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.4 | 0.4 | 0.4 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 4.02 | 4.02 | 4.02 | 0 | 0 | 0 | 1 | 1 |
| HMF | 6.76 | 6.76 | 6.76 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |